When I think of summer, I think of a perfectly sweet yet slightly crunchy crisp. Apple, strawberry, mixed berries...you name it, I'll make it and I. Will. Eat. It.
For those of you who aren't big on baking, cooking or even spending time in the kitchen, you're missing out. Crisps are by far one of the easiest desserts to make. It's like throwing together a big salad with a bunch of ingredients and tossing it. That's all there is to it.
Every Father's Day I let Nate choose what he would like me to make him for dinner. This year it was my famous butter chicken. And let me preface this by saying, I had gone on strike with this meal over the past several months because, as you can predict, he was always asking for it. I. Cannot. Eat. Anymore. Butter. Chicken.